Cuisinart ICE-25 Recipe Booklet

Cuisinart ICE-25 manual cover
Pages 12
Year 0
Language(s)
English en

Cuisinart ICE-25 Specification

The Cuisinart ICE-25 is an efficient and user-friendly ice cream maker designed to bring the luxury of homemade frozen desserts into the comfort of your kitchen. This compact appliance features a sturdy build with a sleek, modern design that complements any countertop. The ICE-25 operates on a fully automatic system, eliminating the need for manual churning. It is equipped with a powerful motor that ensures smooth and consistent mixing, delivering perfectly textured ice cream, sorbet, or frozen yogurt in approximately 20-30 minutes. The device includes a double-insulated freezer bowl with a 1.5-quart capacity, which eliminates the need for ice and salt and ensures even freezing throughout the process. Its large spout allows for easy ingredient additions without interrupting the churning process, enhancing user convenience. The ICE-25's mixing arm is designed to efficiently fold in ingredients, promoting a uniform mixture and preventing any ice buildup on the sides of the bowl. Easy to disassemble, the ICE-25 facilitates hassle-free cleaning with its removable components, which are dishwasher-safe. The appliance operates quietly, ensuring a pleasant environment while creating your favorite frozen treats. It is powered by a standard 120V electrical outlet and is accompanied by a user manual that includes a variety of recipes to spark culinary creativity. Constructed from BPA-free materials, the ICE-25 prioritizes user safety and environmental responsibility. This model combines Cuisinart's reputation for quality with innovative features to provide a reliable and enjoyable ice cream-making experience.

Cuisinart ICE-25 F.A.Q.

How do I assemble the Cuisinart ICE-25 for use?

To assemble the Cuisinart ICE-25, first ensure all parts are clean and dry. Attach the mixing arm to the base, place the freezer bowl on the base, and then secure the lid on top. Make sure all parts are properly aligned and locked in place before operation.

What is the recommended freezing time for the bowl before making ice cream?

The freezer bowl should be placed in the freezer for at least 16 to 24 hours prior to making ice cream. This ensures the liquid within the bowl is fully frozen, allowing for optimal ice cream consistency.

Why is my ice cream mixture not thickening in the Cuisinart ICE-25?

If the ice cream mixture is not thickening, it may be due to the freezer bowl not being cold enough, the mixture being too warm, or an incorrect ratio of ingredients. Ensure the bowl is frozen solid, chill the mixture before churning, and follow recipe instructions closely.

How can I clean the Cuisinart ICE-25 after use?

To clean the Cuisinart ICE-25, disassemble the unit by removing the lid, mixing arm, and freezer bowl. Wash the lid and mixing arm in warm soapy water and rinse well. The freezer bowl should be wiped with a damp cloth; do not immerse it in water. Ensure all parts are completely dry before reassembling or storing.

What types of ingredients can I use with the Cuisinart ICE-25?

The Cuisinart ICE-25 can be used with a variety of ingredients including milk, cream, sugar, and flavorings like vanilla or chocolate. You can also add fruit, nuts, or candy pieces once the mixture starts to thicken during the churning process.

Is it normal for the Cuisinart ICE-25 to make noise during operation?

Yes, it is normal for the Cuisinart ICE-25 to make some noise during operation due to the motor and churning process. However, if you notice any unusual sounds, it may be best to stop the machine and check for any loose parts or obstructions.

How long does it take to churn ice cream in the Cuisinart ICE-25?

Typically, it takes about 20 to 30 minutes to churn ice cream in the Cuisinart ICE-25. The exact time may vary based on the recipe and ambient temperature. The ice cream should be soft-serve consistency when done and can be frozen for firmer results.

Can I make sorbet and frozen yogurt with the Cuisinart ICE-25?

Yes, the Cuisinart ICE-25 is versatile and can be used to make sorbet, frozen yogurt, and other frozen desserts. Simply follow recipes specific to these types of desserts for best results.

What should I do if the mixing arm gets stuck or stops rotating?

If the mixing arm gets stuck or stops rotating, turn off the machine immediately. Check for any blockages or overfilled ingredients that might be causing the issue. Ensure the bowl is properly seated and the arm is correctly attached before restarting.

How can I prevent the ice cream from becoming icy or grainy in texture?

To prevent ice cream from becoming icy or grainy, ensure the freezer bowl is thoroughly frozen, use a recipe with the correct balance of fat and sugar, and avoid over-churning. Once the desired consistency is reached, store the ice cream in an airtight container in the freezer.