Cuisinart HM-70R Recipe Booklet
![Cuisinart HM-70R manual cover](/images/89c16ce8bdc6349ac9a6beb8/thumbs/thumb175x175.webp)
To clean the Cuisinart HM-70R, first unplug the mixer. Remove attachments and wash them in warm, soapy water or place them in the dishwasher. Wipe the mixer body with a damp cloth and dry with a soft towel. Never immerse the mixer in water.
Ensure the mixer is plugged into a working outlet. Check the circuit breaker and fuse box. If the mixer still doesn't turn on, contact Cuisinart customer service for further assistance.
The Cuisinart HM-70R typically comes with beaters, dough hooks, and a chef's whisk. These attachments are designed to handle a variety of mixing tasks.
Start by mixing on a low speed to prevent splattering, then gradually increase the speed as the ingredients begin to combine. Using a deeper bowl can also help minimize splatter.
While the Cuisinart HM-70R can handle light to medium dough, it may struggle with very heavy or dense doughs. It is recommended to use a stand mixer for such tasks.
Store the Cuisinart HM-70R in a cool, dry place. Keep the attachments in a storage bag or organized in a drawer to prevent loss or damage.
To change the speed settings, use the speed control slider located on the handle of the mixer. Slide it to the desired speed level for your mixing needs.
A strange noise could indicate that the beaters are not properly inserted or that something is obstructing the beaters. Ensure the beaters are securely in place and check for obstructions. If the noise persists, consult Cuisinart customer service.
Yes, the Cuisinart HM-70R is equipped with a chef's whisk which is ideal for whipping egg whites and cream, making it suitable for meringue preparation.
If the mixer overheats, turn it off and unplug it immediately. Allow it to cool down for at least 15 minutes before resuming use. To prevent overheating, avoid running the mixer for extended periods without breaks.