Cuisinart DCC-1120 Instruction Booklet
![Cuisinart DCC-1120 manual cover](/images/3b32250d300acba50adbff52/thumbs/thumb175x175.webp)
To clean your Cuisinart DCC-1120, fill the reservoir with a mixture of 1/3 white vinegar and 2/3 water. Run a brew cycle without a filter. After the cycle completes, run another cycle with fresh water to rinse.
Ensure that the coffee maker is plugged in and the reservoir is filled with water. Check if the lid is closed and the carafe is placed correctly on the warming plate. If the problem persists, try resetting the machine.
Press the 'Program' button until the clock display starts flashing. Use the hour and minute buttons to set the desired time. Once the time is set, press 'Program' again to confirm.
For optimal flavor, use one tablespoon of coffee grounds per cup of water. Adjust according to your taste preference.
Ensure the carafe is placed correctly under the filter basket. Check if the filter basket is clogged and clean it if necessary. Avoid overfilling the reservoir and using too much coffee.
Remove the water filter holder from the reservoir. Soak the new charcoal filter in cold water for about 15 minutes, then rinse it under tap water for 10 seconds. Insert the filter into the holder and place it back into the reservoir.
Ensure you are using the correct coffee-to-water ratio. Try using freshly ground coffee and clean the machine regularly to prevent flavor buildup from old residues.
The beeping sound indicates the end of a brewing cycle. This feature cannot be turned off. Ensure that the carafe is in place to avoid overflow.
Check if the water reservoir is overfilled or if the carafe is not placed correctly. Inspect the machine for any cracks or damage. If the issue persists, contact Cuisinart customer service.
It is recommended to descale your coffee maker every 3 to 6 months, depending on the hardness of your water and frequency of use.