Cuisinart CTG-20-GP Use and Care
![Cuisinart CTG-20-GP manual cover](/images/8bbb3b2ba7194b5428dda6a6/thumbs/thumb175x175.webp)
To clean the Cuisinart CTG-20-GP, hand wash it with warm soapy water and a non-abrasive sponge. Avoid using harsh chemicals or putting it in the dishwasher to prevent damage.
If the handle becomes loose, check if there's a screw and tighten it with a suitable screwdriver. If the handle is still loose, contact Cuisinart customer service for assistance.
Yes, the Cuisinart CTG-20-GP is designed to be safe for use on all types of cookware, including non-stick surfaces.
To prevent food from sticking, ensure the pan is properly preheated before adding food, and use a small amount of cooking oil or butter.
Store the Cuisinart CTG-20-GP in a dry place, preferably hanging or on a rack to avoid scratches and maintain its condition.
Uneven heating can be caused by a warped base or incorrect stovetop settings. Ensure the pan is flat and use a burner that matches the pan size for even heating.
Yes, the Cuisinart CTG-20-GP is oven safe up to 350°F. Do not exceed this temperature to ensure the product's longevity.
To remove stains, create a paste using baking soda and water, apply it to the stained area, scrub gently, and rinse thoroughly.
It is not recommended to use metal utensils as they can scratch the surface. Use wooden, nylon, or silicone utensils for best results.
If the non-stick coating starts to peel, discontinue use and contact Cuisinart customer support for advice or a possible replacement.