Cuisinart C77SS-11P Use and Care

To sharpen the knives, use a sharpening steel or a whetstone. Hold the blade at a 20-degree angle to the sharpening tool and gently draw the blade across it from heel to tip. Repeat several times on each side.
Hand wash the knives with warm, soapy water and dry them immediately with a soft cloth. Avoid using abrasive scrubbers or placing them in the dishwasher to prevent damage.
It is not recommended to use these knives on glass cutting boards as it can dull the blades more quickly. Use wood or plastic cutting boards for better results.
Store the knives in a knife block, on a magnetic strip, or use blade guards in a drawer. Avoid storing them loosely in a drawer to prevent injury and blade damage.
If rust spots appear, gently scrub them with a mixture of baking soda and water using a non-abrasive sponge. Rinse thoroughly and dry immediately to prevent further rusting.
While the knives are labeled as dishwasher safe, it is recommended to hand wash them to maintain their sharpness and prevent handle damage.
Serrated knives require less frequent sharpening. When needed, use a specialized serrated knife sharpener or have them professionally sharpened.
The Cuisinart C77SS-11P knife set typically comes with a limited lifetime warranty against material and workmanship defects. Refer to the product manual for specific warranty details.
It is not recommended to use these knives on frozen foods as it can damage the blade. Allow the food to thaw slightly before cutting.
If a handle becomes loose, discontinue use and contact Cuisinart customer service for repair or replacement options. Using a knife with a loose handle can be hazardous.