Cuisinart CTG-00-CHS Use and Care
![Cuisinart CTG-00-CHS manual cover](/images/ec9ea2356c138e99e2f38cc6/thumbs/thumb175x175.webp)
To clean the stainless steel blades, hand wash them with warm soapy water and dry immediately with a soft cloth to prevent spotting. Avoid using abrasive cleaners or scouring pads.
Store the Cuisinart CTG-00-CHS in a dry place, away from moisture and direct sunlight. It's recommended to use a protective sheath for the blades to prevent damage and ensure safety.
While the Cuisinart CTG-00-CHS may be labeled as dishwasher safe, hand washing is recommended to preserve the sharpness and integrity of the blades.
Use a sharpening steel or a knife sharpener specifically designed for stainless steel blades. Follow the manufacturer's instructions for the best results.
Ensure that your hands are dry and use a towel or soft cloth to grip the blade while changing it. Follow the user manual's instructions to correctly install new blades.
Inspect the blades for dullness or damage and make sure they are properly aligned and securely attached. Clean the blades thoroughly to ensure no food residue is causing friction.
The Cuisinart CTG-00-CHS is safe for most food types but avoid using it on extremely hard items like bones or frozen foods to prevent damaging the blades.
To prevent rust, dry the blades thoroughly after washing and avoid prolonged exposure to acidic foods. Regularly apply a light coat of mineral oil if needed.
Yes, you can use it to chop nuts, but do so gently to avoid dulling the blades. It's best to use a separate chopper for frequent nut chopping.
Regularly inspect the unit for any signs of wear or damage. Keep the blades sharp and clean, and store the unit properly to avoid accidental injuries.