Cuisinart CSC-650 Instruction Booklet
![Cuisinart CSC-650 manual cover](/images/fdd523d12a72405ca66c9ef5/thumbs/thumb175x175.webp)
To clean the Cuisinart CSC-650, allow it to cool completely. Remove the ceramic pot and lid, and wash them in warm soapy water or place them in the dishwasher. Wipe the base unit with a damp cloth. Do not submerge the base in water.
Ensure the slow cooker is plugged in and the power outlet is functioning. Check if the control knob is set to the desired cooking temperature. If the problem persists, contact Cuisinart customer service for further assistance.
It is recommended to thaw frozen foods before cooking in the slow cooker to ensure even cooking and food safety. If cooking from frozen, ensure that the food reaches the safe cooking temperature within the recommended time.
To prevent sticking, lightly coat the inside of the ceramic pot with non-stick cooking spray or use a small amount of oil before adding ingredients. Stir occasionally if the recipe allows.
The Cuisinart CSC-650 has a maximum capacity of 6.5 quarts. Avoid overfilling beyond this capacity to prevent overflow and ensure proper cooking.
The glass lid of the CSC-650 is not oven-safe. Only the ceramic pot is safe for oven use, and it should not be exposed to sudden temperature changes to avoid cracking.
Yes, the Cuisinart CSC-650 is designed for unattended cooking. Ensure that it is placed on a flat, heat-resistant surface away from flammable materials before leaving it unattended.
When doubling recipes, increase the cooking time by 30-50% as needed. Ensure that the pot is no more than two-thirds full to allow for proper heat circulation.
A rattling lid may indicate excessive steam buildup. Ensure the lid is properly seated and reduce the liquid quantity if necessary. Avoid opening the lid frequently to maintain temperature.
After cooking, turn the control knob to the 'Keep Warm' setting. This feature keeps the food at a safe serving temperature without overcooking for up to several hours.