Cuisinart CI22-24CR Instruction Booklet

To season your Cuisinart CI22-24CR, clean it with warm water and dry it thoroughly. Apply a thin layer of vegetable oil to the entire surface, including the outside. Place it upside down in an oven preheated to 350°F (175°C) for one hour. Let it cool in the oven before storing.
To clean your Cuisinart CI22-24CR, use warm water and mild dish soap. Avoid abrasive scrubbers that can damage the enamel. For stubborn stains, soak with a mixture of baking soda and water, then gently scrub with a soft sponge.
Yes, the Cuisinart CI22-24CR is compatible with all stovetops, including induction. Its cast iron construction allows for efficient heat distribution on induction cooktops.
While the Cuisinart CI22-24CR is technically dishwasher safe, it is recommended to hand wash it to preserve the enamel coating and extend the life of the cookware.
To remove rust, scrub the affected area with a mixture of baking soda and water or a vinegar solution. Rinse thoroughly and dry immediately. Re-season the cookware as needed to restore its protective coating.
If food sticks, soak the cookware in warm soapy water to loosen the residue. Use a non-abrasive sponge to clean the surface. Ensure proper seasoning and use sufficient oil when cooking to prevent sticking in the future.
It's best to avoid metal utensils to prevent scratching the enamel. Use wooden, silicone, or nylon utensils to maintain the cookware's surface integrity.
To prevent thermal shock, avoid transferring the cookware directly from a hot stovetop to cold water or vice versa. Gradually adjust temperature changes to protect the enamel from cracking.
The Cuisinart CI22-24CR can safely withstand oven temperatures up to 500°F (260°C). Ensure that the lid, if used, is also rated for this temperature.
Store the Cuisinart CI22-24CR in a dry place with the lid off to prevent moisture buildup. If stacking with other cookware, place a soft cloth or paper towel between items to avoid scratches.