Cuisinart C77MB-8SLBK Use and Care
![Cuisinart C77MB-8SLBK manual cover](/images/63a06b295134260fa5b4a5bb/thumbs/thumb175x175.webp)
To sharpen the Cuisinart C77MB-8SLBK knife, use a sharpening steel or whetstone. Hold the knife at a 20-degree angle and slide it along the sharpening tool, alternating sides, until the blade is sharp.
Hand wash the knife with warm, soapy water and dry it immediately with a soft cloth to prevent any water spots or rusting. Avoid using a dishwasher.
Store the knife in a knife block, magnetic strip, or a sheath to protect the blade and prevent accidents. Avoid storing it loosely in a drawer.
If the handle becomes loose, contact Cuisinart customer service for guidance on repair or replacement options. Do not attempt to repair it yourself as it may void the warranty.
It is not recommended to use the knife to cut frozen food as it may damage the blade. Allow frozen items to thaw before cutting.
Sharpen the knife every 6-12 months depending on usage. Regular honing with a steel can help maintain the edge between sharpenings.
Rusting can occur if the knife is left wet or not dried properly. Ensure thorough drying after washing and store in a dry place. Applying a light coat of mineral oil can also help prevent rust.
The knife is crafted from high-carbon stainless steel which offers precision and accuracy. The handle is ergonomically designed for comfort and stability.
While the knife is technically dishwasher safe, it is recommended to hand wash to maintain its sharpness and prevent potential damage from dishwasher detergents and heat.
To test sharpness, try slicing through a sheet of paper or a tomato without applying much pressure. A sharp knife will cut cleanly and effortlessly.