Cookworks 8813787 XJ-10302(2000W) Care and Instruction Manual
![Cookworks 8813787 XJ-10302(2000W) Fryer manual cover](/images/KrPOmoBcWSZUiveJLdUfLJbS/thumbs/thumb175x175.webp)
To clean the fryer, first unplug it and allow it to cool completely. Remove the oil and wash the frying basket and pan with warm, soapy water. Wipe the exterior with a damp cloth. Do not immerse the main body in water.
Use oils with high smoke points such as canola, vegetable, or peanut oil for optimal frying results. Avoid using olive oil or butter, as they have lower smoke points.
Ensure the fryer is properly plugged into a working outlet. Check if the temperature control is set correctly. If the problem persists, consult the manual or contact customer support for further assistance.
Regularly clean the fryer after each use. Check the power cord and plug for any signs of damage monthly. Annually, inspect the fryer for wear and tear and replace any damaged parts.
To prevent oil splatter, ensure the food is completely dry before frying and do not overfill the frying basket. Use the lid while frying to minimize splatter.
Yes, oil can be reused if it is properly strained and stored. Allow the oil to cool, then filter it through a cheesecloth or fine mesh strainer before storing it in a sealed container. Limit reuse to 3-4 times.
Pour cooled oil into a sealable container and dispose of it according to local waste management regulations. Do not pour oil down the sink as it can cause plumbing issues.
If the fryer emits a strange odor, check for any burnt food residues or old oil that may need changing. Clean the fryer thoroughly and replace the oil if needed.
Arrange food evenly in the frying basket and avoid overcrowding. Stir or shake the basket occasionally during cooking to ensure even heat distribution.
Some noise, such as bubbling or humming, is normal during operation. However, if you hear loud or unusual noises, turn off the fryer and inspect it for any issues.