Cookworks 6985459 EK-120S Care and Instruction Manual
![Cookworks 6985459 EK-120S Knife manual cover](/images/xZQipWoQGxVcLgjcEsnMDGPl/thumbs/thumb175x175.webp)
To clean the Cookworks EK-120S Knife, ensure it is unplugged. Use a damp cloth to wipe the blade and handle. Do not immerse in water or use abrasive cleaners.
Check if the knife is properly plugged into a functioning power outlet. Ensure that the safety lock is disengaged. If issues persist, consult the user manual or contact customer support.
Sharpen the blade every few months depending on usage frequency. Use a sharpening stone or a professional service for best results.
While the knife is powerful, it is not recommended to cut through frozen foods as it can damage the blade. Thaw foods slightly before cutting.
Store the knife in a dry place, preferably in a knife block or with the blade covered, to prevent accidents and maintain blade condition.
A dull blade may result from frequent use without sharpening. Regular maintenance, including sharpening and proper cleaning, can prolong the blade's sharpness.
Using glass cutting boards can dull the knife blade faster. It is recommended to use wooden or plastic cutting boards to maintain blade sharpness.
Ensure the knife is unplugged. Follow the instructions in the manual to carefully remove and replace the blade, using gloves if necessary to protect your hands.
Unplug the knife immediately. Check for any obstructions or loose parts. If the issue persists, consult a technician or customer support.
Yes, the Cookworks EK-120S Knife is designed for both general and precision cutting tasks, although fine slicing may require additional skill and practice.