Cookworks 6992679 SC-65-0001 Care and Instruction Manual
![Cookworks 6992679 SC-65-0001 Slow Cooker manual cover](/images/arZgppBWehnduaRFfXKagutI/thumbs/thumb175x175.webp)
To clean the slow cooker, unplug it and allow it to cool completely. Remove the lid and ceramic pot. Wash them in warm soapy water or place them in the dishwasher if they are dishwasher safe. Wipe the exterior and heating base with a damp cloth.
Ensure the slow cooker is plugged in and the power outlet is functioning. Check the power cord for any damage. If the problem persists, consult the user manual or contact customer service as the heating element might be faulty.
It's recommended to thaw meat before cooking in the slow cooker. Cooking frozen meat can lead to uneven cooking and possible food safety issues.
To prevent food from sticking, you can lightly coat the inside of the ceramic pot with cooking spray or a small amount of oil before adding ingredients.
Transfer leftovers to an airtight container and refrigerate them within two hours of cooking. Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.
Reduce the liquid in the recipe by about half, as slow cookers retain moisture. Adjust cooking times: High setting usually takes about 3-4 hours, and low setting takes about 7-8 hours for most recipes.
Condensation is normal as the steam from cooking condenses upon contact with the lid. Avoid lifting the lid during cooking to maintain temperature and moisture levels.
Yes, slow cookers are designed for unattended cooking. Ensure the cooker is on a stable surface and away from flammable materials. Follow safety guidelines and manufacturer's instructions.
Only use materials that are slow cooker safe, such as the ceramic pot and glass lid that come with the cooker. Do not place plastic or non-heat-resistant materials inside the cooker.
Ensure you are using the correct settings and cooking times for your recipe. Use a programmable cooker if possible, or a timer to switch the cooker off after the required cooking time.