Cookworks 7558177 EK-121 Care and Instruction Manual
![Cookworks 7558177 EK-121 Knife manual cover](/images/tXYYjPuvnyEpUrcdYDvbVYKi/thumbs/thumb175x175.webp)
To assemble the Cookworks EK-121 Knife, insert the blade into the handle ensuring it clicks securely into place. Ensure that the power switch is in the 'off' position before assembly.
Check that the knife is plugged into a working outlet and that the blade is properly secured. If it still doesn't start, inspect the power cord for any damage.
The blades are not designed to be sharpened manually. Consider replacing the blades if they become dull, or consult a professional for sharpening services.
Detach the blades and wash them in warm, soapy water. Wipe the handle with a damp cloth. Ensure all parts are completely dry before reassembly.
It's not recommended to use the knife on frozen foods as it may damage the blades. Allow the food to thaw before cutting.
Store the knife with the blade cover on and keep it in a dry, safe place away from the reach of children.
Turn off the knife and unplug it immediately. Allow it to cool down completely before using it again. Continuous overheating may require inspection by a professional.
Ensure the blades are properly aligned and securely attached. Excessive vibration may also indicate worn motor components, which require professional service.
Yes, replacement blades are available for the Cookworks EK-121 Knife. Consult the user manual for part numbers and purchasing instructions.
Regularly inspect the blades for sharpness and the handle for any signs of wear. Clean the knife after each use and perform a detailed inspection every 6 months.