Cookworks 7242524 SC-35-0001 Care and Instruction Manual
![Cookworks 7242524 SC-35-0001 Slow Cooker manual cover](/images/dYEDcBjPLQHdHBqacTkeDRre/thumbs/thumb175x175.webp)
To clean your slow cooker, unplug the unit and let it cool completely. Remove the ceramic pot and lid and wash them with warm, soapy water. Wipe the exterior with a damp cloth. Do not immerse the base in water.
Ensure that the slow cooker is plugged into a working outlet. Check the power cord for any visible damage. If the problem persists, contact Cookworks customer support for further assistance.
Yes, it's safe to leave your slow cooker on overnight. Ensure it is placed on a heat-resistant surface and is not covered or surrounded by any materials that might catch fire.
Make sure the ingredients are evenly distributed and the lid is properly closed. Avoid removing the lid frequently, as this can affect cooking temperature. If problems persist, consider testing the internal temperature with a food thermometer.
Typically, you need enough liquid to cover the ingredients by about half. Avoid overfilling as this can cause spills and improper cooking. Check your recipe for specific liquid requirements.
Yes, some slight rattling can occur as steam builds up. Make sure the lid is properly seated and the slow cooker is on a stable surface.
It's recommended to thaw meat before placing it in the slow cooker to ensure even cooking and to prevent the growth of harmful bacteria.
Allow the food to cool, then transfer it to airtight containers. Store in the refrigerator for up to 3-4 days or freeze for longer storage.
Lightly coat the inside of the ceramic pot with cooking spray or use a slow cooker liner before adding ingredients. Stir occasionally if the recipe allows.
Slow cookers trap steam, which can increase liquid levels. Reduce the initial amount of liquid used, or remove the lid in the last 30 minutes of cooking to allow some to evaporate.