Cookworks 7237869 MY-CS6007WP Care and Instruction Manual
![Cookworks 7237869 MY-CS6007WP Pressure Cooker manual cover](/images/AYFOUuxgausOjHpLLEyQzkRe/thumbs/thumb175x175.webp)
To start cooking, plug in the pressure cooker, select the desired cooking function using the menu button, adjust the time and pressure if needed, and press the start button.
Ensure that the sealing ring is properly seated, the lid is aligned correctly with the pot, and that nothing is obstructing the lid's closing mechanism.
To release pressure, turn the pressure release valve to the venting position. Use a utensil to avoid getting too close to the steam.
Clean the inner pot with warm soapy water, wipe the exterior with a damp cloth, and ensure the sealing ring and lid components are also washed and dried thoroughly.
Check if the sealing ring is correctly placed, ensure the lid is properly locked, and make sure there is an adequate amount of liquid inside the pot.
Yes, the Cookworks 7237869 MY-CS6007WP has a slow cooking function. Select the slow cook setting and adjust the time as desired.
The pressure indicator will pop up, and you may hear a slight hissing sound as the cooker reaches full pressure.
A small amount of steam release is normal, but if excessive steam escapes, check the sealing ring and pressure release valve for obstructions or misalignment.
If food is undercooked, simply reseal the lid and cook for a few more minutes, checking the pressure and liquid levels as needed.
It's recommended to replace the sealing ring every 12-18 months, or sooner if you notice any cracks or deformation.