Cookworks 7173961 XJ-10301 Care and Instruction Manual
![Cookworks 7173961 XJ-10301 Fryer manual cover](/images/KWvZfMJmKihrgnquXzkTIlAF/thumbs/thumb175x175.webp)
To assemble the Cookworks fryer, first attach the basket handle by aligning it with the slots on the basket and snapping it into place. Ensure the frying basket is securely placed inside the fryer before adding oil.
It is recommended to use oils with high smoke points such as peanut, canola, or sunflower oil for frying in the Cookworks fryer. Avoid using olive oil due to its low smoke point.
Ensure the fryer is unplugged and completely cooled before cleaning. Remove the oil and wash the frying basket and lid with warm soapy water. Wipe the exterior with a damp cloth. Do not immerse the base in water.
Check if the fryer is properly plugged into a working electrical outlet. Ensure the temperature control is set. If it still does not power on, inspect the power cord for damage and consult the user manual for further troubleshooting steps.
To prevent oil splatter, do not overfill the fryer with oil. Ensure food is dry before placing it in the fryer. Use the lid during frying and avoid moving the fryer when it is hot.
Allow the oil to cool completely, then pour it into a sealable container. Check with your local waste management services for guidelines on proper disposal or recycling of cooking oil.
Oil should be changed after 8-10 uses or when it becomes dark or has an off smell. Filtering the oil after each use can help extend its life.
If the fryer overheats, unplug it immediately and allow it to cool down. Check if the oil level is correct and if the ventilation is unblocked. Once cooled, it can be restarted.
Yes, you can cook frozen foods in the fryer, but it is important to shake off any excess ice before frying to prevent oil splatters. Adjust cooking times as needed for frozen items.
To ensure even cooking, do not overcrowd the basket as this can hinder proper circulation of heat. Stir or shake the basket occasionally during frying for uniform results.