Cookworks 7117288 MY-CJ6002W Care and Instruction Manual
![Cookworks 7117288 MY-CJ6002W Pressure Cooker manual cover](/images/sIFIAYAtKxCEGgHumbeLfeyn/thumbs/thumb175x175.webp)
To release pressure safely, turn the pressure release valve to the 'venting' position using a long utensil to avoid steam burns. Wait until all steam has escaped and the float valve drops before opening the lid.
Ensure the silicone sealing ring is correctly positioned and not damaged. Also, check that the lid is aligned with the arrow indicators. Clean any food residues from the lid and cooker rim.
Yes, you can cook frozen food, but it will take longer to reach pressure. Ensure frozen pieces are not stuck together and consider adding a few extra minutes to the cooking time.
Clean the inner pot and lid with warm soapy water. The silicone sealing ring and pressure release valve can be removed for cleaning. Do not immerse the outer unit in water; wipe with a damp cloth instead.
Check that the lid is properly sealed and the silicone ring is intact. Ensure there is enough liquid inside and that the pressure release valve is set to 'sealing'.
To prevent sticking, add a small amount of oil to the inner pot before adding ingredients. Stir foods that are prone to sticking, such as rice or pasta, periodically during cooking.
Consult the user manual for specific error codes. Common solutions include ensuring all components are correctly assembled and resetting the cooker by unplugging it for a few minutes.
This model is not recommended for canning due to its size and pressure limitations. Use a dedicated pressure canner for safe canning practices.
Regularly check and replace the silicone sealing ring and other wear parts. Clean after each use and avoid overfilling. Store in a cool, dry place.
Yes, you can use a trivet or steamer basket to cook multiple dishes. Ensure the total volume does not exceed the maximum fill line and adjust cooking times accordingly.