Cookworks 7078176 DF5318 Care and Instruction Manual
![Cookworks 7078176 DF5318 Fryer manual cover](/images/UCCNiQKdWpTKxRGHjHOrPhzz/thumbs/thumb175x175.webp)
To set the correct temperature, turn the temperature control dial to the desired setting according to your recipe. The indicator light will turn on, and when it turns off, the oil has reached the set temperature.
It is recommended to use oils with high smoke points such as peanut, canola, or sunflower oil for frying in the Cookworks DF5318 Fryer.
Ensure the fryer is unplugged and completely cool. Remove the frying basket and oil container, then wash them with warm soapy water. Wipe the exterior with a damp cloth.
Check if the fryer is properly plugged in and the power outlet is working. Ensure the temperature control is set correctly and the thermal cut-out has not been triggered.
The oil should be changed after 8-10 uses or sooner if it becomes dark, has a rancid smell, or produces excessive smoke.
Yes, you can use the fryer to cook a variety of foods such as chicken, fish, doughnuts, and vegetables. Always follow the recommended cooking guidelines for each type of food.
Turn off the fryer immediately and allow it to cool. Carefully clean the spill using absorbent materials. Ensure the oil level does not exceed the maximum mark in future use.
Ensure the basket is clean and dry before use. Lightly coat the food with a small amount of oil or use a cooking spray to help prevent sticking.
The Cookworks DF5318 Fryer has a maximum oil capacity of approximately 3 liters, and the frying basket can hold up to 1 kg of food.
Check the power cord and plug for any damage. Ensure the outlet is functional by testing with another device. If the fryer still does not turn on, there may be an internal fault requiring professional service.