Cookworks 7077397 EK-120 Care and Instruction Manual
![Cookworks 7077397 EK-120 Knife manual cover](/images/yWUegLkXfQaWwGDbvnMInMZA/thumbs/thumb175x175.webp)
To clean the Cookworks EK-120 Knife, always unplug it first. Use a damp cloth to wipe the blade and handle. Avoid submerging it in water or using abrasive cleaners.
If the knife does not start, ensure it is properly plugged in and the power outlet is functional. Check if the safety lock is engaged and the blade is correctly installed.
The Cookworks EK-120 Knife comes with a self-sharpening mechanism. If required, use a professional sharpening tool or consult the user manual for specific guidance.
The Cookworks EK-120 Knife is ideal for cutting bread, cooked meats, and fruits. Avoid using it on bones or frozen foods to prevent blade damage.
Yes, the blades can be replaced. Contact Cookworks customer service or visit authorized retailers for replacement blades.
Store the knife in a dry place with the blade cover on. Avoid placing heavy objects on it to prevent accidental damage.
The Cookworks EK-120 Knife should not be used continuously for more than 15 minutes to prevent overheating. Allow it to cool down before using it again.
To install the blades, align them with the slots and insert until they click into place. Refer to the user manual for detailed instructions if needed.
Regularly clean the knife and check for any blade wear. Ensure the power cord is not damaged and store it safely to prolong its lifespan.
No, the Cookworks EK-120 Knife is not dishwasher safe. Clean the knife manually with a damp cloth to ensure longevity.