Candy CWC 021 M N User Manual
![Candy CWC 021 M N manual cover](/images/uhoXaeWLuOIAtzbWMzyOrYHL/thumbs/thumb175x175.webp)
To set the temperature, press the temperature control button located on the control panel. Adjust the temperature by using the '+' or '-' buttons until you reach the desired setting.
Check if the cooler is plugged in and the power switch is on. Ensure that the door is fully closed and the seals are intact. Also, verify that the temperature settings are correct. If the issue persists, contact Candy customer support.
The cooler is equipped with an automatic defrost feature. However, if manual defrosting is needed, unplug the cooler and leave the door open until the ice has melted. Clean any water residue before plugging it back in.
Regularly clean the cooler every three months, checking the door seals for wear and tear. Vacuum the condenser coils at least once a year to ensure efficient operation.
Unplug the cooler before cleaning. Remove all items and shelves. Use a mild detergent and warm water to wipe the interior. Dry thoroughly before replacing the shelves and plugging the unit back in.
Unusual noises can be caused by the cooler being unlevel or items inside vibrating. Ensure the cooler is on a flat surface and that bottles or containers are not touching each other.
The cooler is designed primarily for storing beverages. While you can store sealed food items, it is not optimized for perishable foods that require specific temperature settings.
First, unplug the cooler. Locate the light cover inside the unit and remove it. Replace the bulb with one of the same type and wattage. Reattach the cover and plug the cooler back in.
Inspect the door seals for debris or damage. Clean them if necessary. Ensure that the cooler is level, as an uneven surface can prevent the door from closing. Adjust the leveling legs if needed.
Keep the cooler in a cool, shaded location away from direct sunlight or heat sources. Ensure the door is always properly closed and avoid frequent opening to maintain a stable internal temperature.