Candy CHK46C Instructions Manual
![Candy CHK46C manual cover](/images/sePZuoYudhSqatVHsoTebETk/thumbs/thumb175x175.webp)
To clean the Candy CHK46C hob, use a soft cloth and mild detergent. Avoid abrasive cleaners and scouring pads to prevent scratching the surface.
If the hob is not heating up, first check if it is properly plugged in and the circuit breaker hasn't tripped. If these are fine, consult the user manual for troubleshooting steps or contact customer support.
To lock the controls, press and hold the lock button for a few seconds until the indicator light turns on. This prevents accidental changes to settings.
Refer to the user manual for the specific error code meanings. Reset the hob by turning it off and on again. If the error persists, contact customer service.
Use the touch controls on the hob to select the desired cooking zone and adjust the temperature using the '+' or '-' buttons.
Yes, cast iron pans can be used, but ensure they have a smooth base to avoid scratching the hob surface.
Regularly clean the hob surface after use and check for any signs of damage or wear. Ensure the vents are not blocked and inspect the power cord for any damage.
Ensure proper ventilation around the hob and avoid using high heat settings for extended periods. Also, make sure the hob is not covered by any items that could trap heat.
Use cookware with a flat, smooth base. Materials like stainless steel, aluminum, and copper are ideal for efficient heating.
To reset the hob, switch off the power supply for a few minutes, then turn it back on. This can resolve minor technical issues.