Candy CDP 1D64W KN User Manual
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To properly load dishes, place larger items like pots and pans on the bottom rack and smaller items such as plates and bowls on the top rack. Ensure that all items are placed face down or tilted for optimal water drainage. Avoid blocking the spray arms.
First, check if the dishwasher is properly plugged in and the circuit breaker has not tripped. Ensure the door is fully closed and latched. Verify that the water supply is turned on. If problems persist, consult the user manual or contact customer support.
To clean the filter, first remove the lower rack. Twist the filter assembly counterclockwise and lift it out. Rinse the filter under running water to remove debris. Reassemble the filter and secure it back by twisting clockwise.
Use a high-quality dishwasher detergent, preferably in tablet or powder form. Avoid using regular dish soap as it may cause excessive sudsing. Check the user manual for recommended brands.
Ensure that you have selected a drying option if available. Check that the rinse aid reservoir is filled, as rinse aid helps with drying. Also, verify that the water temperature is set to a sufficiently high level.
Regular maintenance should be performed monthly. This includes cleaning the filter, checking the spray arms for blockages, and wiping down the door seals. Running an empty cycle with a dishwasher cleaner can help maintain optimal performance.
Foul odors are often caused by food debris trapped in the filter or spray arms. Clean the filter and check for blockages. Running a cycle with a dishwasher cleaner or a cup of white vinegar on the top rack can help eliminate odors.
To reset the dishwasher, turn it off and unplug it from the power source. Wait for about 5 minutes before plugging it back in and turning it on. This can help resolve minor electronic glitches.
To improve energy efficiency, run the dishwasher with full loads, use the eco or energy-saving mode, and avoid running pre-rinse cycles if not necessary. Additionally, ensure that the water heater is set to an appropriate temperature, typically around 120°F (49°C).
First, check the door seal for damage or debris and ensure the dishwasher is level. Inspect the hoses and connections for leaks. If the problem persists, contact a professional technician for further evaluation.