Candy BCBF 174 FTK N User Manual
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To set the temperature, locate the thermostat dial inside the fridge compartment. Turn the dial clockwise to decrease the temperature and counterclockwise to increase it. The recommended setting is typically around the middle of the dial.
Ensure that the refrigerator is plugged in and the thermostat is set correctly. Check for any obstructions blocking the air vents. Clean the condenser coils located at the back or bottom of the fridge. If the problem persists, consider contacting a professional technician.
It is recommended to defrost the freezer compartment when the frost buildup reaches about 5mm. This usually means defrosting every 6 months, but it can vary depending on usage.
Empty the refrigerator and remove all shelves and drawers. Clean the interior surfaces with a mixture of mild detergent and warm water. Rinse with clean water and dry thoroughly before replacing the shelves and drawers.
Store food in sealed containers and clean spills immediately. Place an open box of baking soda inside to absorb odors. Regularly clean the fridge and check for expired items.
This could be due to a blocked defrost drain. Check the drain hole at the back of the fridge and clear any debris. Ensure the fridge is level to allow proper drainage.
Ensure the door seals are tight and not damaged. Keep the fridge well-stocked to maintain temperature but do not overload. Place the fridge in a cool spot away from heat sources. Clean the condenser coils regularly.
First, check if the bulb needs replacing. Unplug the refrigerator and replace the bulb with a new one of the same type and wattage. If the problem persists, inspect the light switch and wiring.
Perform the "paper test" by closing the door on a piece of paper and trying to pull it out. If it slides out easily, the seal may need cleaning or replacing. Ensure the seals are free from cracks and dirt.
Different foods have different storage times. Generally, leftovers can be stored for 3-4 days, while fresh meats should be used within 1-2 days. Check packaging for specific guidelines and ensure proper food rotation.