Breville VFJ016 Instruction Manual

To assemble the Breville VFJ016 juicer, first attach the filter bowl surround to the motor base. Then, place the filter basket inside the filter bowl surround. Secure the juicer cover over these components and lock it in place with the safety locking arm. Finally, attach the pulp container and juice jug.
If the juicer stops during operation, it may be due to motor overheating. Turn the juicer off and unplug it. Allow it to cool for at least 15 minutes. Check that all parts are assembled correctly before restarting.
To ensure optimal performance, regularly clean all parts of the juicer after each use. Ensure the filter basket is free from pulp build-up and inspect the cutting disk for any signs of wear or damage.
Disassemble the juicer and rinse all removable parts under warm water. Use the provided cleaning brush to remove pulp from the filter basket. All detachable parts are dishwasher safe, except the motor base. Wipe the motor base with a damp cloth.
It is recommended to cut fruits into smaller pieces to ensure smooth operation and prevent clogging. Remove large seeds and hard pits from fruits before juicing.
The filter basket should be replaced if you notice it is worn or damaged. Regular inspection is advised, and replacement may be needed every 6-12 months depending on usage frequency.
If the juicer is producing less juice, check for clogged or blocked filter baskets. Clean the filter thoroughly and ensure all parts are assembled correctly. Also, check if the ingredients are fresh and juicy.
To minimize foam, use the foam separator included with the juice jug. Additionally, juicing softer fruits at a lower speed can reduce foam production.
Always ensure the safety locking arm is in place before operating. Do not operate without the juicer cover. Avoid inserting fingers or utensils into the feed chute while the juicer is in use.
Yes, the Breville VFJ016 can juice a variety of vegetables. It's recommended to chop fibrous vegetables into smaller pieces to ensure efficient juicing.