Back To Basics SD4RED Instruction Manual
![Back To Basics SD4RED Ice Cream Maker manual cover](/images/oanLyPNjfejwEjfJCmVbeCuS/thumbs/thumb175x175.webp)
To assemble the ice cream maker, first ensure the bowl is fully frozen. Place the bowl into the base, attach the paddle to the motor, and then secure the lid. Make sure everything is locked in place before starting the machine.
After use, disassemble the parts and wash them with warm soapy water. The bowl should never be immersed in water; simply wipe it clean with a damp cloth. Dry all parts thoroughly before storing.
Ensure that the bowl is completely frozen before use, typically 12-24 hours in the freezer. Also, check that the mixture is pre-chilled and that the machine runs for the recommended time.
Yes, mix-ins can be added during the last 5 minutes of the churning process to ensure they are evenly distributed without disrupting the ice cream's texture.
Ensure that the bowl is properly pre-frozen and that you start the machine immediately after pouring in the mixture to prevent it from freezing on contact with the sides.
Check that the lid is securely fastened and that the paddle is properly attached. Also, ensure the motor is engaged correctly. If issues persist, consult the user manual for troubleshooting.
Yes, you can make dairy-free ice cream by using alternatives like almond milk, coconut milk, or soy milk. Follow the same process, ensuring the mixture is well-chilled before churning.
Typically, churning should last between 20 to 30 minutes. However, this can vary based on the recipe and ambient temperature. The ice cream should have a soft-serve consistency when done.
It is recommended to allow the bowl to return to room temperature and dry completely before refreezing to avoid any damage or ice build-up.
Regular maintenance includes ensuring all parts are clean and dry after each use. Inspect the motor and paddle for wear and tear, and store the unit in a cool, dry place. Periodically check the power cord for any damage.