Back To Basics L5715 86675 Instruction Manual
![Back To Basics L5715 86675 Egg Cooker manual cover](/images/TigaglhfTBNnFkoXkoJTzYHP/thumbs/thumb175x175.webp)
To clean the egg cooker, unplug it and allow it to cool completely. Remove the lid, poaching tray, and egg holder. Wash them in warm, soapy water. Wipe the heating plate with a damp cloth. Do not immerse the base in water.
Ensure you are adding the correct amount of water as per the cooking chart in the manual. Check that the heating plate is clean and free from residues that could affect heating.
Yes, the egg cooker comes with a poaching tray. Simply add water to the base, place the poaching tray on top, and crack eggs into the tray. Cook according to the instructions.
If a burning smell is detected, immediately turn off the egg cooker and unplug it. Check for any food residues on the heating plate that may be burning. Clean thoroughly before using again.
The egg cooker can handle up to 7 eggs at a time when boiling. For poaching, use the provided poaching tray.
Yes, it is normal for some water to remain in the cooker after use. Ensure you follow the recommended water levels for different types of egg preparation.
Check that the power cord is securely plugged into a working outlet. If it still doesn’t turn on, verify that the power switch is functioning and inspect the power cord for damage.
Yes, you can cook eggs of different sizes. However, larger eggs may require slightly more water or extended cooking time to achieve the desired doneness.
Use the pin on the measuring cup to pierce a small hole in the larger end of each egg before cooking. This helps release pressure and prevents cracking.
Regularly clean the egg cooker after each use. Periodically check the power cord and plug for any wear and tear. Store the unit in a dry place to prevent moisture damage.