Back To Basics PC17581 Instruction Manual
![Back To Basics PC17581 Treat Dipper manual cover](/images/jSfAfzXxkhHdaWyLudWmtcMd/thumbs/thumb175x175.webp)
To assemble the Treat Dipper, first attach the handle to the main unit until it clicks into place. Then, insert the dipping fork securely into the designated slot. Ensure all parts are locked before use.
Use the low heat setting on the Treat Dipper to gently melt chocolate chips or pieces. Stir occasionally to ensure even melting and prevent burning.
Allow the unit to cool completely, then disassemble the parts. Wash the removable bowl and fork in warm, soapy water. Wipe the main unit with a damp cloth.
Ensure that you are using the correct heat setting. Stir the chocolate frequently and make sure the pieces are of similar size for even melting.
Yes, the Treat Dipper can be used for cheese fondue. Use the low heat setting and stir the cheese frequently to prevent it from burning.
Check if the unit is properly plugged in and the power switch is turned on. If it still doesn't work, inspect the cable for damage or try a different power outlet.
Keep the chocolate warm in the Treat Dipper and dip quickly. If needed, add a small amount of vegetable oil to the chocolate to slow down the hardening process.
Only the removable parts such as the bowl and fork are dishwasher safe. The main unit should never be submerged in water or placed in a dishwasher.
If the chocolate is too thick, gradually add a small amount of vegetable oil or shortening to thin it out, stirring continuously until the desired consistency is reached.
Ensure all parts are dry before reassembling. Store the unit in a cool, dry place, and keep the power cord coiled to prevent damage.