Back To Basics L5794A 4500 Instruction Manual
![Back To Basics L5794A 4500 Meat Grinder manual cover](/images/uzefdDSqaWzTKNcOaKFRxvWx/thumbs/thumb175x175.webp)
Begin by attaching the grinding plate onto the end of the grinder. Insert the auger into the main housing, followed by securing the cutting blade onto the auger shaft. Ensure everything is tightly fastened before operating.
First, ensure that the appliance is unplugged. Check for any clogs in the grinding mechanism and clear them if found. After removing any obstructions, allow the grinder to cool down, then reset the thermal protection by pressing the reset button.
Disassemble all removable parts and wash them with warm soapy water. Use a brush to remove any meat residue from the grinding plate and cutting blade. Dry all components thoroughly to prevent rusting.
Regularly check the sharpness of the blades and sharpen them as needed. After each use, clean and dry the blades thoroughly. Apply a thin layer of vegetable oil to prevent rust. Store them in a dry place.
Yes, the grinder can be used for other foods like vegetables, nuts, and cheeses. Ensure the grinder is thoroughly cleaned between uses to avoid cross-contamination.
Do not overload the grinder and allow it to run continuously for extended periods. If processing large quantities, give the grinder short breaks to prevent overheating.
Signs include unusual noises, reduced grinding efficiency, and the unit not turning on. If troubleshooting does not resolve these issues, consult a professional for repair.
After cleaning and drying the parts, reassemble the grinder loosely and store it in a dry place. Cover it with a cloth or place it in its box to prevent dust accumulation.
The grinder works well with a variety of meats, including beef, pork, and poultry. Ensure the meat is fresh, chilled, and cut into small pieces for optimal performance.
Ensure the cutting blade is sharp and the grinding plate is clean. Chilling the meat beforehand can also enhance grinding efficiency by keeping the fat firm and preventing smearing.