Back To Basics L5761B PC6 Instruction Manual

To clean the popcorn maker, unplug the unit and let it cool completely. Remove all unpopped kernels and wipe the popping chamber with a damp cloth. Do not immerse the base in water. The lid and measuring cup can be washed in warm soapy water and rinsed thoroughly.
Use the provided measuring cup to add 1/2 cup of popcorn kernels and 1-2 tablespoons of oil. Ensure the oil is evenly distributed over the kernels for optimal popping results.
Incomplete popping can be due to stale kernels or insufficient heat. Ensure you are using fresh, high-quality popcorn and preheat the unit for a few minutes before adding the kernels.
It is not recommended to use butter or margarine during the popping process as they can burn and cause smoke. Use oil with a high smoke point and add melted butter after the popcorn has finished popping.
Chewy popcorn can result from trapped steam. Ensure the vent holes are not blocked, and do not immediately cover the popped popcorn. Allow it to release steam before serving.
If the unit overheats, unplug it immediately and allow it to cool down completely before attempting to use it again. Check for any obstructions or excess oil that might have caused overheating.
Flavored or colored popcorn may contain additives that can stick to the popping surface and cause buildup. It is best to pop plain kernels and add flavorings after popping.
To ensure even popping, preheat the popcorn maker for 2-3 minutes, distribute the oil evenly over the kernels, and avoid overloading the machine with too many kernels.
Regular maintenance involves cleaning the unit after each use, checking the power cord for any damage, and ensuring that the popping chamber is free of buildup or residue.
Allow the popcorn maker to cool for at least 10 minutes between each batch to prevent overheating and ensure optimal performance.