Ambiano FH-30605A 57438 User Manual
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To season the Ambiano FH-30605A Wok, first wash it with warm soapy water and dry thoroughly. Apply a thin layer of vegetable oil to the interior surface, then heat the wok on medium heat for about 10 minutes. Let it cool, then wipe away any excess oil.
Use warm water and a soft sponge to clean the wok. Avoid using abrasive cleaners or scouring pads. For stubborn residue, use a mixture of baking soda and water. Rinse thoroughly and dry immediately to prevent rusting.
Yes, the Ambiano FH-30605A Wok is compatible with induction cooktops, as well as gas, electric, and ceramic hobs.
If the non-stick coating begins to peel, discontinue use to avoid ingesting particles. Contact the manufacturer's customer support for guidance on warranty claims or replacement options.
Ensure the wok is properly seasoned and preheated before adding ingredients. Use enough oil and avoid overcrowding the pan. Stir frequently to prevent sticking.
Regularly clean the wok after each use and ensure it's thoroughly dried to prevent rust. Re-season it occasionally to maintain its non-stick properties. Store in a dry place, preferably with a protective cover.
Discoloration can occur due to high heat cooking. To remove it, scrub gently with a mixture of vinegar and water or use a specialized stainless steel cleaner. Rinse and dry thoroughly.
Warping can occur if the wok is subjected to rapid temperature changes. To prevent this, avoid heating the wok empty and do not immerse it in cold water immediately after cooking.
It is advisable to use wooden or silicone utensils to prolong the life of the non-stick coating. Metal utensils can scratch and damage the surface.
If the handle becomes loose, tighten the screws using a screwdriver. If the problem persists, contact customer service for assistance or replacement parts.