Ambiano H-106 57045 User Manual

Ambiano H-106 57045 manual cover
Pages 32
Year 2018
Language(s)
English en
Spanish sp

Ambiano H-106 57045 Specification

The Ambiano H-106 57045 Sous Vide Cooker is a precision cooking device designed for both amateur and professional chefs seeking to achieve perfect culinary results. It features an adjustable clamp that fits securely onto a variety of pot sizes, allowing for versatile cooking options. This sous vide cooker is equipped with a powerful 1100-watt motor, ensuring quick heating and maintaining consistent water temperature throughout the cooking process. The digital control panel offers an intuitive interface for setting the desired temperature and cooking time, with a temperature range of 25°C to 90°C (77°F to 194°F) and a timer that can be set for up to 99 hours, providing flexibility for various recipes.

The precision of the Ambiano H-106 is ensured by its advanced temperature control system, which maintains accuracy within 0.1°C, allowing for even and consistent cooking. Its compact design, measuring approximately 36 cm in height, enables easy storage and handling. The cooker is made from high-quality stainless steel and durable plastic, providing both robustness and safety during operation. An overheat and low water level protection system ensures safe usage, automatically shutting off the device if water levels drop too low or temperatures exceed safe limits.

The Ambiano H-106 57045’s integration of user-friendly features and cutting-edge technology positions it as an essential tool for achieving restaurant-quality dishes at home. Its sleek design and reliable performance make it an ideal addition to any kitchen, offering precision and ease of use for preparing a wide range of meals, from tender meats to perfectly cooked vegetables.

Ambiano H-106 57045 F.A.Q.

How do I set the temperature on the Ambiano H-106 57045 Sous Vide Cooker?

To set the temperature, press the power button to turn the device on, use the up and down arrows to adjust the desired temperature, and press the start button to confirm.

What is the maximum cooking time for the Ambiano Sous Vide Cooker?

The Ambiano H-106 57045 allows you to set a cooking time of up to 99 hours and 59 minutes, providing flexibility for long-duration cooking.

How do I clean my Ambiano Sous Vide Cooker after use?

After each use, unplug the device and let it cool down. Clean the exterior with a damp cloth, and gently clean the circulation pump area with a soft brush if needed. Avoid immersing the unit in water.

What should I do if the cooker is not heating properly?

Check if the water level is adequate, ensure the device is plugged in correctly, and there are no error messages. If the problem persists, contact customer support for assistance.

Can the Ambiano Sous Vide Cooker be used with any pot?

Yes, it can be used with most standard pots. Ensure that the pot is deep enough to accommodate the water level required for cooking and that it can securely hold the device without tipping.

Is it necessary to vacuum-seal food before cooking with the Ambiano Sous Vide Cooker?

While vacuum-sealing is recommended for optimal results, you can also use high-quality resealable plastic bags, ensuring that you remove as much air as possible before sealing.

What maintenance is required for the Ambiano Sous Vide Cooker?

Regularly check and clean the device after each use, descale it periodically to prevent mineral build-up, and inspect for any damage to the power cord or body.

How do I prevent water from evaporating during long cooking times?

To minimize evaporation, cover the pot with plastic wrap or a lid. You can also use sous vide balls or ping pong balls that float on the water's surface to reduce evaporation.

What is the best way to store the Ambiano Sous Vide Cooker when not in use?

Store the cooker in a dry, cool place away from direct sunlight. Ensure that the cord is neatly wrapped and that the device is free from moisture before storage.

Can I use my Ambiano Sous Vide Cooker to cook frozen food?

Yes, you can cook frozen food directly with the sous vide method. Adjust cooking times accordingly, as frozen items will require additional time to reach the desired temperature.