AGA Masterchef 100 G FSD Instructions

To clean the cooker, ensure it is cool and use a damp cloth with mild detergent for the exterior. For the interior, use a non-abrasive cleaner and follow the manufacturer's guidelines to avoid damaging the surfaces.
Check if the cooker is plugged in and the power supply is working. Ensure that the oven settings are correct. If the problem persists, it may be an issue with the thermostat or heating element, which may require professional servicing.
Ensure the gas supply is on and not depleted. Clean the burner caps and ensure they are placed properly. Check for any blockages in the burner holes. If the problem continues, consult a professional technician.
It is recommended to have the cooker serviced annually by a qualified technician to ensure it operates efficiently and safely.
Yes, the AGA Masterchef 100 G FSD Cooker can be converted to use LPG. However, this should be done by a qualified engineer to ensure safety and compliance with regulations.
Inspect the door hinges for damage or obstruction. Make sure the door seal is intact and properly aligned. If issues persist, consult a professional for repair.
Ensure the oven is off and cool. Locate the light cover inside the oven, unscrew it, and replace the bulb with one of the same specifications. Reattach the cover securely.
Preheat the slow cooking oven to the desired temperature. Place your dish inside and cook for the recommended time. The slow cooking oven is ideal for casseroles and stews that require longer cooking times.
To adjust the flame, turn the control knob to the desired setting. For finer adjustments, check the burner cap alignment and ensure the gas supply pressure is adequate.
Immediately turn off all controls and do not operate electrical switches. Ventilate the area by opening windows and doors. Contact a qualified gas technician to inspect and resolve the issue.