AGA Masterchef 110 Induction Instructions
![AGA Masterchef 110 Induction Cooker manual cover](/images/ignGXXKpWprqUrApvLulGGKD/thumbs/thumb175x175.webp)
To clean the induction hob, first ensure it is turned off and cool. Use a soft cloth or sponge with warm, soapy water to wipe the surface. Avoid abrasive cleaners or scouring pads that may scratch the glass.
Check if the unit is properly plugged in and switched on. Ensure that the cookware is induction-compatible and correctly positioned on the cooking zone. If the problem persists, consult the user manual or contact customer support.
Yes, cast iron pans are suitable for use on the induction hob. Ensure that the base is flat to maintain good contact with the cooking surface for optimal performance.
To prevent scratches, always lift pans instead of sliding them across the hob. Use cookware with clean, smooth bases and avoid dragging utensils or other objects over the surface.
Regularly clean the oven doors with a soft cloth and a mild detergent. Make sure to keep the door seals clean and free from debris to ensure a proper seal when the oven is in use.
Access the timer by pressing the timer button on the control panel. Use the "+" and "-" buttons to set the desired time, then start the timer by pressing the timer button again.
In the event of a power outage, turn off the induction cooker and unplug it. Once power is restored, plug the cooker back in and restart the cooking process.
Cookware that is magnetic at the base is compatible with induction cooking. You can test this by seeing if a magnet sticks to the bottom of the pan.
An error code may indicate an issue with the cookware, power supply, or internal components. Refer to the user manual to interpret the specific error code and follow the recommended troubleshooting steps.
Use cookware that matches the size of the cooking zone and always cover pots with lids to retain heat. Utilize the timer functionality to avoid overcooking and energy wastage.