AGA Masterchef II 100 DF FSD Instructions

To clean the exterior, use a soft cloth with warm soapy water. Avoid using abrasive cleaners or scouring pads that can scratch the surface.
Check if the cooker is properly connected to the power supply. Ensure the circuit breaker hasn't tripped. If the issue persists, contact an authorized service technician.
Preheat the oven for at least 15 minutes. Use the recommended racks and rotate dishes halfway through cooking for even heat distribution.
Regularly clean the burners to remove food debris. Check the flame for evenness. If the flame is irregular, clean the burner ports with a soft brush.
Ensure the oven is off and cool. Remove the light cover by unscrewing it, replace the bulb with a new one of the same type, and screw the cover back on.
Immediately turn off the gas supply, ventilate the area, and do not use electrical switches. Contact a qualified technician to inspect the appliance.
Yes, aluminum foil can be used, but avoid covering the oven's base as it can block airflow and affect cooking performance.
Refer to the user manual for calibration instructions. Generally, you may need to adjust the thermostat control screw to calibrate the temperature.
Use a non-abrasive oven cleaner and a soft cloth. Remove oven racks and clean them separately. Avoid getting cleaner on the heating elements.
Press and hold the reset button until the timer display flashes. Set the new time using the increase or decrease buttons.