AGA eR7 150-5 Instructions
![AGA eR7 150-5 Cooker manual cover](/images/XAGLbfIKHCjsTBmcZwznWBUc/thumbs/thumb175x175.webp)
To preheat your AGA eR7 150-5 Cooker, ensure that all the ovens and hotplates you plan to use are turned on. Allow approximately 45 minutes for the ovens and 10-15 minutes for the hotplates to reach their optimal temperatures.
Clean the ovens when they are cool. Use a damp cloth for the interior surfaces and a non-abrasive cleaner for tougher stains. Avoid using steel wool or harsh chemicals to prevent damage.
Ensure that the hotplate is turned on and the control knob is set to the desired level. Check if the cooker is properly plugged in and there are no tripped circuit breakers. If the issue persists, consult the user manual or contact customer support.
Check the power supply and ensure that the cooker is properly plugged in. Verify that the main power switch is turned on and inspect the circuit breaker for any issues. If the cooker still does not turn on, seek assistance from a qualified technician.
Wipe the enamel surfaces regularly with a damp cloth and mild detergent. Avoid abrasive cleaners and scouring pads. For stubborn stains, use a specialized enamel cleaner.
Use the ovens and hotplates efficiently by cooking multiple dishes at once. Turn off the cooker when not in use and utilize residual heat to keep food warm. Regular maintenance also ensures optimal energy consumption.
It is recommended to have the AGA eR7 150-5 Cooker serviced annually by a certified technician to ensure its optimal performance and longevity.
Most types of cookware can be used, but it is recommended to use flat-bottomed pans for the best heat distribution on the hotplates. Avoid using glass or ceramic cookware directly on the hotplates.
If a power outage occurs, turn off all controls and wait for the power to be restored. Once power returns, reset the controls and check if the cooker operates as expected.
Place food in the center of the oven and avoid overcrowding. Use the appropriate shelf levels for different dishes and rotate trays halfway through cooking if necessary.