AGA 60 Electric Instructions
![AGA 60 Electric Cooker manual cover](/images/yRDAuAcsdtqLreDFjPzukLpa/thumbs/thumb175x175.webp)
To clean the AGA 60 Electric Cooker, first ensure the appliance is turned off and cool. Use a soft cloth and warm soapy water for the exterior surfaces. Avoid abrasive cleaners and make sure to dry all parts thoroughly after cleaning.
If the oven is not heating, check that the unit is plugged in and the power supply is functioning. Ensure the temperature settings are correctly set. If the issue persists, it might be a faulty heating element or thermostat, and you should contact a qualified technician.
To prevent overheating, avoid blocking the air vents and ensure there is adequate ventilation around the cooker. Regularly clean any accumulated grease or debris. If overheating continues, check the thermostat settings or consult a service technician.
Regular maintenance includes cleaning the cooker surfaces, checking the door seals for any wear, and ensuring the control knobs function smoothly. Periodically inspect electrical connections and have the cooker serviced by a professional annually.
To reset the timer, press and hold the 'Timer' button until the display flashes. Use the '+' and '-' buttons to adjust the time as needed. Press the 'Timer' button again to set the new time.
If the control panel is unresponsive, first check if the appliance is receiving power. Try resetting the cooker by turning it off and unplugging it for a few minutes. If the issue persists, it may require professional servicing.
The AGA 60 Electric Cooker requires electricity to operate, so it cannot be used during a power outage. Consider alternative cooking methods if a power failure occurs.
To change the oven light bulb, ensure the cooker is turned off and cool. Remove the bulb cover inside the oven, unscrew the old bulb, and replace it with a new bulb of the same type and wattage. Reattach the cover securely.
For efficient grilling, preheat the grill for a few minutes, place food on the grill pan, and adjust the temperature according to the recipe. Use the top shelf for quick grilling and lower shelves for a gentler cook.
Ensure even cooking by preheating the oven, using appropriate cookware, and avoiding overloading the oven. Rotate trays halfway through cooking and use recommended shelf positions for specific foods.