Westinghouse WHG640SC User Manual
![Westinghouse WHG640SC Cooktop manual cover](/images/SetsMKhZsGyZynCVgLXivBpi/thumbs/thumb175x175.webp)
To clean the cooktop, turn off all burners and allow them to cool. Use a damp cloth with mild detergent to wipe the surface. Avoid abrasive cleaners that may scratch the surface.
Check that the cooktop is properly connected to the gas supply. Ensure the burner caps are correctly placed. Inspect the igniter for dirt or residue and clean if necessary.
Avoid sliding pots and pans across the cooktop. Use cookware with smooth, flat bottoms. Regularly clean the cooktop to prevent debris buildup that could cause scratches.
Use flat-bottomed cookware that matches the size of the burners. Stainless steel, enamel-coated, and heavy-gauge aluminum are highly recommended for even heat distribution.
A clicking sound typically occurs when the igniter is sparking to light the burner. If the noise persists after ignition, ensure the burner cap is correctly positioned.
Regular cleaning should be done after each use. Comprehensive maintenance, including checking gas connections and components, should be performed annually by a qualified technician.
Yes, cast iron pans can be used, but ensure they are well-seasoned to prevent sticking. Lift them instead of sliding to avoid scratching the cooktop surface.
Immediately turn off all burners and the gas supply. Ventilate the area by opening windows and doors. Do not use electrical devices. Contact a professional technician to inspect the gas connections.
To adjust the flame height, turn the control knob to the desired setting. Ensure the flame is blue and stable. Avoid a yellow or flickering flame, as this indicates incomplete combustion.
Immediately turn off the burner and allow it to cool before wiping up spills with a damp cloth. Regular cleaning prevents food residues from hardening and becoming more difficult to remove.