Sunbeam FPSBPMM980 User's Manual
![Sunbeam FPSBPMM980 manual cover](/images/3311f66a8d9421fca8e67678/thumbs/thumb175x175.webp)
To assemble the Sunbeam FPSBPMM980, first ensure the mixer is unplugged. Attach the beaters or dough hooks into the mixer head by inserting them into the designated slots until they click into place. Ensure they are securely attached before use.
If your mixer isn't turning on, check if it is properly plugged into a functioning power outlet. Ensure the power switch is in the 'on' position. If it still doesn't work, inspect the power cord for damage. If necessary, consult the manual or contact customer service for further assistance.
To clean your mixer, first unplug it and remove any attachments. Wipe the mixer head and body with a damp cloth. The beaters and dough hooks can be washed in warm, soapy water or placed in the dishwasher if they are dishwasher safe. Dry all parts thoroughly before reassembling.
Store the mixer in a cool, dry place. Ensure that the beaters or dough hooks are removed and stored separately to prevent damage. Ideally, keep the mixer in its original box or a dedicated storage area to prevent dust accumulation.
Unusual noises may be due to improperly attached beaters or dough hooks. Stop the mixer and check that attachments are securely in place. If the noise persists, check for any blockages or obstructions in the mixing bowl. If the problem continues, consult the user manual or contact customer service.
Yes, the Sunbeam FPSBPMM980 can be used for kneading dough. Attach the dough hooks and select a low to medium speed setting to knead dough. Always refer to your recipe for specific instructions on speed and duration.
Ensure the mixer is turned off and unplugged. Press the eject button firmly. If the beaters still don't eject, gently wiggle them while pressing the eject button. If necessary, consult the manual for further instructions or contact customer support.
To prevent splattering, start mixing at the lowest speed setting and gradually increase as needed. Use a deep mixing bowl to contain ingredients. A splash guard, if available, can also help minimize splatter.
Regularly clean the mixer and its attachments after each use. Periodically check the power cord for wear and tear. Ensure that the beaters and dough hooks are not bent or damaged. Store the mixer in a dry place to prevent dust accumulation.
For heavy doughs, avoid continuous operation for more than 5 minutes at a time. Allow the mixer to cool down between sessions to prevent overheating. Always refer to your recipe and the user manual for specific guidance.