Sunbeam FPSBMCM950 User's Manual
![Sunbeam FPSBMCM950 manual cover](/images/da6465efc318e3a9be07a7e7/thumbs/thumb175x175.webp)
To clean the bread maker, unplug it and allow it to cool. Remove the bread pan and kneading blade. Wash them in warm, soapy water and dry thoroughly. Wipe the interior and exterior with a damp cloth. Do not immerse the unit in water.
Ensure that you use fresh yeast and measure ingredients accurately. Check the expiration date of the yeast and avoid direct contact with salt and water. Also, make sure the room temperature is not too cold.
Yes, the Sunbeam FPSBMCM950 has a gluten-free setting. Use gluten-free bread recipes and ensure all ingredients are suitable for gluten-free diets.
Ensure the non-stick coating is intact and lightly coat the pan with oil or cooking spray before adding ingredients. Avoid using metal utensils that can damage the non-stick surface.
Try using the light crust setting and ensure proper measurements of sugar and fat, as these can affect crust thickness. Also, verify that the baking environment is not too humid.
Rinse the kneading blade with warm water immediately after use to prevent dough from hardening. Ensure it is thoroughly dried before storing. Inspect for wear or damage regularly.
Unusual noises may indicate the kneading blade is obstructed or misaligned. Turn off the machine and inspect the blade and pan for obstructions. Ensure all parts are correctly assembled.
Unplug the bread maker, wait a few minutes, and then plug it back in. This can reset the electronic components. If issues persist, consult the user manual or contact customer support.
Yes, the Sunbeam FPSBMCM950 features a delay timer. You can set it to start baking up to 13 hours later, allowing for fresh bread at a desired time.
Ensure the bread maker is clean and dry. Store it in a cool, dry place, ideally with the lid slightly ajar to prevent odors. Keep the power cord neatly wrapped and avoid placing heavy items on top of the machine.