Sunbeam 5891 User's Manual

To set the timer, press the "Timer" button and use the "+" and "-" buttons to adjust the time delay before starting the baking process. Confirm your selection by pressing "Start/Stop".
Ensure that you are using fresh yeast and that it is being added to the bread pan away from salt. Also, check that the water temperature is between 75°F and 85°F for optimal yeast activation.
Unplug the bread maker and allow it to cool. Remove the bread pan and kneading blade, then wash them with warm, soapy water. Wipe the interior and exterior with a damp cloth. Do not immerse the bread maker in water.
A loud noise may indicate that the kneading blade is not properly seated or that there is an issue with the drive shaft. Ensure both are clean and properly aligned.
Yes, you can use gluten-free flour, but it is recommended to follow a specific gluten-free recipe as it may require adjustments in liquid content and baking time.
The Sunbeam 5891 Bread Maker has a capacity of up to 2 pounds for bread loaves.
Check to ensure the bread maker is properly plugged into a working outlet. If the display still doesn't work, try resetting the machine by unplugging it for a few minutes and then plugging it back in.
Always keep the bread maker on a stable, heat-resistant surface. Do not cover the bread maker during use to prevent overheating. Ensure the ventilation slots are not blocked.
To prevent sticking, always remove the bread promptly after baking, and consider lightly greasing the pan before adding ingredients.
Check for power outages or tripped circuits. If the bread maker is overheating, allow it to cool before restarting. If the problem persists, consult the user manual or contact customer support.