Severin KS 8824 Instructions Manual
![Severin KS 8824 Refrigerator manual cover](/images/ZsZGokDpjAkvFdzovBqWUuKV/thumbs/thumb175x175.webp)
To adjust the temperature settings, locate the control panel inside the refrigerator. Use the temperature dial to set your desired cooling level. The recommended temperature is between 3°C and 5°C for optimal performance.
If your refrigerator is not cooling properly, check if the door is closing tightly. Ensure there is sufficient ventilation around the appliance and that it is not overloaded. If the problem persists, consider cleaning the condenser coils and checking the thermostat settings.
The Severin KS 8824 is designed to be a low-frost refrigerator, but it is recommended to defrost it once or twice a year to maintain efficiency. If you notice excessive frost buildup, defrost more frequently.
Use a mild detergent and warm water to clean the interior of your refrigerator. Avoid using abrasive cleaners or solvents that could damage the surfaces. Remember to dry all surfaces thoroughly after cleaning.
Yes, the Severin KS 8824 allows for the door to be reversed. Refer to the user manual for detailed instructions on how to change the door opening direction. This task may require some basic tools.
The Severin KS 8824 Refrigerator typically has an energy efficiency rating of A+. This rating indicates good efficiency and helps in reducing electricity costs.
Ensure that the refrigerator is placed on a level surface and that there is adequate space around it for ventilation. Check that all internal components and items are securely positioned to reduce vibration and noise.
Water pooling could be due to a blocked defrost drain. Clean the drain hole located at the back of the refrigerator inside the compartment. Use a pipe cleaner or a similar tool to clear any blockages.
To improve cooling efficiency, regularly clean the condenser coils, ensure proper air circulation inside the refrigerator, and avoid overloading it. Additionally, keep the door closed as much as possible to maintain the internal temperature.
Store raw meats on the bottom shelf to prevent contamination. Use airtight containers for leftovers and ensure fruits and vegetables are stored in the designated crisper drawers. Arrange items to allow for air circulation.