Severin KA 5995 Instructions Manual

Severin KA 5995 Espresso Machine manual cover

Pages 84

Year 2021

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Severin KA 5995 Espresso Machine Specification

The Severin KA 5995 Espresso Machine is a sophisticated appliance designed for coffee enthusiasts seeking high performance and ease of use. This espresso machine features a robust 1350-watt power system that ensures rapid heating and efficient brewing, delivering a barista-quality experience at home. It operates with a 15-bar pressure pump, which is essential for extracting rich flavors and producing a dense crema, enhancing the overall quality of the espresso.

The KA 5995 is crafted with a sleek stainless steel exterior that not only adds to its aesthetic appeal but also ensures durability and ease of maintenance. It includes a high-capacity water tank, with a volume of approximately 1.5 liters, allowing for multiple servings without frequent refills. The machine is equipped with a professional-grade portafilter, which accommodates both ground coffee and ESE pods, offering versatility to suit different preferences.

For milk-based beverages, the machine includes an integrated steam wand, providing the capability to froth milk to the desired texture for drinks such as cappuccinos and lattes. The intuitive control panel is user-friendly, featuring illuminated buttons for easy operation and selection between single and double shots.

Additionally, the Severin KA 5995 is designed with an automatic shut-off feature, enhancing safety and energy efficiency. Its compact footprint makes it suitable for various kitchen sizes without compromising on performance. Overall, the Severin KA 5995 Espresso Machine combines functionality, style, and efficiency, making it an ideal choice for those who appreciate high-quality espresso and versatility in their coffee-making process.

Severin KA 5995 Espresso Machine F.A.Q.

How do I descale the Severin KA 5995 Espresso Machine?

To descale the Severin KA 5995, fill the water tank with a descaling solution and water as per the manufacturer's instructions. Start the brewing cycle without coffee grounds and let the machine run through. Rinse the machine with fresh water by running another cycle.

What should I do if the espresso machine is not turning on?

Ensure the machine is plugged into a functioning outlet. Check the power cord for any visible damage. If the problem persists, consider resetting the machine or consulting a professional technician.

How can I clean the milk frother attachment?

Detach the milk frother from the machine. Rinse it under warm water and use a small brush to remove any milk residue. Ensure all parts are dry before reattaching.

Why is my espresso coming out too weak?

Check the grind size of your coffee beans; they might be too coarse. Also, ensure you are using the correct coffee-to-water ratio and that the water temperature is adequately high.

Can I use pre-ground coffee with the Severin KA 5995?

Yes, you can use pre-ground coffee. Ensure it is ground to an appropriate fineness for espresso. Fill the portafilter with the desired amount and tamp it evenly before brewing.

What causes the machine to leak water from the bottom?

Inspect the water tank for cracks and ensure it is seated properly. Check for any blockages in the drainage system or seals that might need replacement.

How often should I perform maintenance on the espresso machine?

Regular cleaning should be done weekly, while descaling should be performed every 2-3 months, depending on usage and water hardness. Always refer to the user manual for specific maintenance schedules.

What is the ideal brewing temperature for espresso on this machine?

The ideal brewing temperature for espresso ranges from 90°C to 96°C. Ensure the machine is preheated before brewing to achieve optimal temperature.

How can I improve the crema on my espresso?

Use freshly roasted coffee beans, grind them to the correct size, and ensure they are tamped evenly. Preheat the machine and cups before brewing to maintain temperature consistency.

What should I do if the espresso tastes bitter?

Bitterness can be caused by over-extraction. Try a coarser grind, reduce the brewing time, or use slightly cooler water. Experiment with these variables to find the right balance.