Sencor SSV 330WH User Manual
![Sencor SSV 330WH Spiralizer manual cover](/images/rOioAPpIVEoPJGaXQKYJQYDa/thumbs/thumb175x175.webp)
To assemble the Sencor SSV 330WH Spiralizer, start by attaching the base to a flat surface. Insert the desired blade into the blade holder and secure it in place. Attach the food holder to the spiralizer arm, making sure it is firmly in place.
Disassemble the spiralizer by removing the blades and food holder. Wash each component with warm soapy water. Use a brush to clean the blades carefully, and dry all parts thoroughly before reassembling.
Ensure vegetables are evenly cut and firm. Press them securely onto the food holder. Avoid using overly soft or unevenly shaped vegetables to minimize jamming.
Check for any obstructions in the blade or holder. Ensure all parts are properly aligned and secured. Lubricate moving parts lightly with food-grade mineral oil if necessary.
Yes, the spiralizer can handle hard vegetables, but it is recommended to cut them into smaller pieces and use a firm, steady pressure for best results.
Regularly clean and dry the spiralizer after each use. Store it in a dry place. Inspect blades for sharpness and replace them when necessary. Avoid using excessive force during operation.
To change the blades, first ensure the spiralizer is not in use. Press the blade release button and carefully pull out the current blade. Insert the new blade until it clicks into place.
The spiralizer can make a variety of cuts including spaghetti, fettuccine, and ribbon shapes, depending on the blade used.
Parts of the spiralizer are dishwasher safe; however, it is recommended to hand wash the blades to maintain their sharpness. Always check the user manual for specific cleaning instructions.
Tighten the screws on the handle using an appropriate screwdriver. If the issue persists, contact Sencor customer support for assistance.