Sencor SSG 3500WH User Manual
![Sencor SSG 3500WH Slicer manual cover](/images/wCWfKYABFpbqTvZVdelpsZks/thumbs/thumb175x175.webp)
To assemble the Sencor SSG 3500WH Slicer, align the slicing blade with the designated slot and lock it into place. Ensure all parts are securely attached before plugging in the slicer.
First, check if the slicer is properly plugged into a functioning power outlet. Next, ensure that all parts are correctly assembled and the safety lock is engaged. If it still doesn't turn on, consult the user manual or contact customer support.
Unplug the slicer before cleaning. Remove the blade and any detachable components. Wash them with warm soapy water and dry thoroughly. Use a damp cloth to wipe the main unit. Never immerse the main unit in water.
Ensure that the food item is securely held in place and that the blade is sharp and properly aligned. Adjust the thickness setting as needed and slice at a steady pace.
The frequency of sharpening depends on the usage. For regular use, it's recommended to sharpen the blade every few months. Always follow the manufacturer's instructions for sharpening to maintain optimal performance.
Yes, the slicer can handle cheese; however, for best results, ensure the cheese is firm and chilled. Adjust the thickness setting according to your preference.
The slicer includes a safety lock mechanism to prevent accidental operation and non-slip feet for stable use. Always use the food pusher to keep hands away from the blade.
To adjust the slicing thickness, turn the thickness control knob to the desired setting. Make sure the slicer is off and unplugged while making adjustments.
Immediately turn off and unplug the slicer. Carefully remove any obstructions around the blade. Never use metal objects to clear jams as they can damage the blade.
It is not recommended to use the slicer for frozen foods as it can damage the blade and motor. Always thaw foods to a manageable consistency before slicing.