Sencor SRM 1890SS User Manual
![Sencor SRM 1890SS Rice Cooker manual cover](/images/gLsYHjfvozgUUehIeSkyIUMj/thumbs/thumb175x175.webp)
To clean the Sencor SRM 1890SS Rice Cooker, first unplug the appliance and let it cool down. Remove the inner pot and wash it with warm soapy water. Wipe the exterior and the heating plate with a damp cloth. Ensure all parts are dry before reassembling.
If your rice is undercooked, ensure you are using the correct rice-to-water ratio as recommended in the user manual. Additionally, check that the cooker is on a stable surface and that the lid is securely closed during cooking.
Yes, the Sencor SRM 1890SS can cook various grains such as quinoa, barley, and couscous. Adjust the water ratio according to the grain type and follow specific cooking instructions for best results.
To prevent sticking, rinse the rice thoroughly before cooking to remove excess starch. Additionally, you can lightly coat the inner pot with a small amount of cooking oil before adding the rice and water.
The 'Keep Warm' function automatically activates after the rice is cooked, maintaining an optimal temperature to keep your rice warm without overcooking it. It can keep rice warm for several hours.
Some steam release is normal, but if excessive, ensure the lid is properly closed and the gasket is clean and undamaged. This helps maintain the right pressure and temperature inside the cooker.
Check if the rice cooker is properly plugged into a functioning outlet. Inspect the power cord for any damage. If the issue persists, consult the user manual for further troubleshooting steps or contact customer support.
The Sencor SRM 1890SS has a maximum capacity of 1.8 liters, which is suitable for cooking up to 10 cups of uncooked rice. Ensure not to overfill to avoid overflow during cooking.
Yes, the Sencor SRM 1890SS can be used to steam vegetables. Use the included steam tray, add water to the inner pot, place vegetables in the tray, and select the steam function.
Clean and dry all parts thoroughly before storing. Keep the rice cooker in a cool, dry place, preferably in its original packaging or a dust-free area. Ensure the power cord is neatly wrapped.