Sencor SRM 1810WH User Manual

To clean the rice cooker, unplug it and allow it to cool. Remove the inner pot and wash it with warm soapy water. Wipe the exterior with a damp cloth. Ensure all parts are dry before reassembling.
If the rice is undercooked, add a small amount of water and restart the cooking process. Ensure you are using the correct water-to-rice ratio specified in the user manual.
Yes, you can cook other grains such as quinoa, couscous, and barley. Adjust the water-to-grain ratio according to the grain's specific cooking instructions.
Rinse the rice thoroughly before cooking to remove excess starch. Additionally, you can lightly coat the pot with a thin layer of cooking oil before adding the rice and water.
The 'Keep Warm' function maintains the cooked rice at an optimal temperature after cooking. It can keep rice warm for several hours, but it's best consumed within 5-6 hours for optimal freshness.
Ensure the cooker is properly plugged in and the lid is closed securely. Check if the inner pot is correctly seated. If the issue persists, consult the troubleshooting section of the user manual.
Do not exceed the maximum water level indicated in the inner pot. Rinse the rice thoroughly to reduce starch content, which can cause bubbling and overflow.
The Sencor SRM 1810WH is designed for safe unattended use while cooking. However, it is always best practice to monitor electrical appliances when in use.
Yes, you can use the included steaming tray to steam vegetables while cooking rice or separately. Add water to the pot, place the tray with vegetables, and start the cooking process.
Descale your rice cooker every few months if you use it frequently, especially if you have hard water. Use a mixture of vinegar and water to remove mineral buildup.