Sencor SPR 3900SS User Manual
![Sencor SPR 3900SS Pressure Cooker manual cover](/images/UodZDStKArQzxFZQJMwTcxXI/thumbs/thumb175x175.webp)
To safely release pressure, turn the pressure release valve to the 'Venting' position using a long utensil. Keep your hands and face away from the steam release area.
Ensure that all pressure is released by turning the valve to 'Venting'. If the lid is still difficult to open, check for any remaining pressure and ensure the float valve has dropped.
Remove the sealing ring from the lid and wash it with warm soapy water. Rinse thoroughly and let it dry completely before reinstalling.
Refer to the user manual for specific error codes. Generally, unplug the cooker, allow it to cool, and restart. If the problem persists, contact customer support.
Always add sufficient liquid before cooking and consider using a non-stick spray or oil coating. Stir the food occasionally if the recipe allows.
Regularly check the sealing ring and valves for wear and tear. Clean all parts thoroughly after each use, and store the cooker with the lid upside down to prevent odor buildup.
A small amount of steam escape is normal as the pressure builds. However, continuous steam release might indicate an improperly sealed lid or a malfunctioning valve.
Check that the sealing ring is installed correctly and intact. Ensure the pressure release valve is set to 'Sealing' and that there is enough liquid in the pot.
Yes, you can cook frozen food, but you may need to increase the cooking time to ensure thorough cooking. Always check that the food is cooked to a safe temperature.
After selecting your cooking program, press the 'Delay Start' button and use the '+' or '-' buttons to set the desired delay time. The cooker will start automatically after the delay period.