Sencor SHM 6203SS User Manual
![Sencor SHM 6203SS Mixer manual cover](/images/jAVxwFdCwnrLzbwkBOOGppAH/thumbs/thumb175x175.webp)
Before using the Sencor SHM 6203SS Mixer, ensure that all parts are clean and dry. Attach the beaters or dough hooks as required, ensuring they are securely clicked into place. Plug the mixer into a suitable power outlet.
For mixing cake batter, start with the lowest speed setting to combine ingredients, then gradually increase to a medium speed for thorough mixing. The settings may vary depending on the recipe and ingredient consistency.
To prevent overheating, avoid running the mixer continuously for more than 5 minutes without a break. Allow it to cool down for a few minutes between uses when mixing dense ingredients.
If the beaters won't rotate, ensure they are correctly installed and not obstructed. Check for any blockage or ingredient build-up in the beater slots. If the issue persists, unplug the mixer and inspect for any visible damage.
Unplug the mixer before cleaning. Remove the beaters or dough hooks and wash them in warm soapy water. Wipe the main body of the mixer with a damp cloth. Ensure all parts are completely dry before reassembling.
The mixer comes with beaters and dough hooks. The beaters are ideal for mixing cake batters, creams, and egg whites, while the dough hooks are used for kneading dough for bread and pastries.
If the mixer is making unusual noises, check if the beaters are properly attached and not bent. Ensure there are no foreign objects in the mixing bowl. If the noise persists, contact Sencor customer support for assistance.
The mixer is equipped to handle light to medium doughs. For heavy doughs, use the dough hooks and operate at lower speeds to prevent strain on the motor. Avoid using it for extended periods with heavy doughs.
Regularly check the mixer for any signs of wear or damage, especially on the cord and attachments. Clean it after each use and store it in a dry place. Perform a thorough inspection every few months, especially if used frequently.
The maximum capacity depends on the type of ingredients being mixed. Generally, avoid filling the mixing bowl more than halfway to prevent overflow and ensure optimal mixing efficiency.