Sencor SHM 5203 User Manual
![Sencor SHM 5203 Mixer manual cover](/images/cLFrtUwpaXwoXUxNBvhjSsbn/thumbs/thumb175x175.webp)
Ensure that the mixing attachments are inserted into the correct slots until they click into place. The mixer body should be securely attached to the stand, and the bowl should be properly aligned on the base.
Check to make sure the mixer is plugged into a functioning power outlet. Ensure that all parts are correctly assembled and the speed selector is not set to the '0' position. If it still doesn't start, contact Sencor customer support.
Detach the mixing attachments and bowl and wash them with warm soapy water. Wipe the mixer body with a damp cloth. Avoid submerging the mixer body in water or using abrasive cleaners.
Regularly check for any loose parts and ensure all attachments are secure before use. Clean the mixer after each use and store it in a dry place to prevent any moisture-related damage.
Continuous use beyond the recommended time can cause overheating. Allow the mixer to cool down between uses and avoid using it for heavy mixtures for extended periods.
Yes, the mixer is equipped with dough hooks suitable for light to medium dough preparation. Avoid using it for heavy doughs to prevent strain on the motor.
Always unplug the mixer when not in use or before cleaning. Do not touch moving parts while the mixer is operating. Keep hands and utensils away from the beaters or dough hooks during operation.
First, ensure that the beaters are correctly inserted. Check for any obstructions or debris in the beater sockets. If the issue persists, inspect the motor and gears or contact customer support.
Start mixing at a low speed and gradually increase to the desired speed. Use a deep mixing bowl to contain splatters and consider using a splash guard if available.
Ensure that the mixer is placed on a stable, flat surface. Tighten any loose parts and avoid using the mixer on high speeds for extended periods to minimize noise.