Sencor SFR 8200SS User Manual
![Sencor SFR 8200SS Fryer manual cover](/images/xpLmDOcapmkuPJwYiqeXKeBI/thumbs/thumb175x175.webp)
To preheat the fryer, turn the temperature control knob to the desired temperature and wait for the indicator light to turn off, indicating that the fryer has reached the set temperature.
It is recommended to use oils with high smoke points, such as canola, sunflower, or peanut oil, for best results and flavor.
Ensure the fryer is unplugged and completely cool before cleaning. Remove the basket and wipe down the interior and exterior with a damp cloth. The basket can be washed with warm, soapy water.
Check if the fryer is properly plugged into a functioning outlet. Also, ensure that the power cord is not damaged. If it still doesn't work, contact customer service for assistance.
To prevent sticking, lightly coat the basket with cooking spray or oil before adding food. Avoid overloading the basket to ensure even cooking.
The fryer basket has a maximum capacity of 2.6 liters, which is approximately 1 kg of food. Do not exceed this limit to ensure proper cooking and safety.
Ensure the fryer is preheated to the correct temperature and avoid overcrowding the basket. Fry in smaller batches for a crispier result.
Oil should be replaced after 8-10 uses or when it becomes dark and has a strong smell. Regularly filtering the oil can extend its usability.
Yes, the fryer can cook frozen foods. Adjust the cooking time and temperature according to the food's packaging instructions or based on personal experience.
If smoke is emitted, it could be due to excessive food residue or oil that is too hot. Turn off the fryer, allow it to cool, and clean any residues before resuming cooking.